TERRANUM Blanc de Blancs

Taking a foothold within the Côte des Blancs, this Grand Cru Chardonnay offers the highest level of its terroir, the birthplace of Massing Champagne.

Over dinner: accompanying all produce from the sea (scallop carpaccio, prawn brochettes, Nordic fish cassolette, halibut fillets foamed with liquorice flavoured oyster juice, etc.).

Accessibility: a refined Champagne that will delight wine lovers of terroir expression