Crafting is a long and complex process of which every step is perfectly controlled to offer champagne with a beautiful finesse and elegance.
We will be pleased to welcome you in our House for a tasting of our Cuvées.
TERRANUM Rosé de Saignée
Reflection, richness and delicateness underline the finesse of this Premier Cru, Rosé de Saignée which honours its flagship grape variety, the Pinot Noir.
The parcel was planted in 2004 in the locality of “le Chaufours”, Premier Cru appelation.
Developed from 100% Pinot Noir derived from 2 different clones, the vinification of this Rosé de Saignéé is done in red by the maceration and “bleeding off” after 12h maximum. At the end of June when ripening begins and the bunches have formed, a procedure called “vendange en vert”. is performed. This consists of removing some not yet ripe grapes from the bunch after visual selection so as to favour maturing while limiting the production.
TERRANUM Blanc de Blancs
The quintessential of the terroir, this Blanc de Blancs reveals its exceptional parcel though a qualitative and selective approach to its grapes.
Over dinner: from aperitif to cheese, through the starters and main fish dishes (oysters gratin, Saint-Pierre fillets and candied girolles, sole in a mustard crust and its parsnip purée, etc.).
Accessibility: a concentrated Champagne with a character that will delight both wine lovers and oenophiles
TERRANUM Blanc de Blancs
Taking a foothold within the Côte des Blancs, this Grand Cru Chardonnay offers the highest level of its terroir, the birthplace of Massing Champagne.
Over dinner: accompanying all produce from the sea (scallop carpaccio, prawn brochettes, Nordic fish cassolette, halibut fillets foamed with liquorice flavoured oyster juice, etc.).
Accessibility: a refined Champagne that will delight wine lovers of terroir expression
