OPERIS Blanc de Blancs
If its name evokes grandeur (opera: great structure, masterpiece), it is to highlight its richness of expression: its very flattering and expressive nose transports us from ripe wheat to fresh cocoa, from marshmallow to dry fruits, from quince to citronella. On the palate, the oenophile will appreciate its delicate, soft touch and opulent flavours (praline, candied lemon). A savoury tension completes this distinguished Grand Cru.
Over dinner: during a meal: Navarin of lamb, Picodon of goat’s cheese on green apples clad with bacon, Chaource or Langres cheese.
Accessibility: for all tastes or wine lovers